Reviews For Wood Ranch Bbq & Grill
The food was delicious, the fries were crispy, well seasoned, and hot!!, the burger was tasty, juicy and flavorful, their strawberry lemonade was sour but good, our service was really great. Would recommend to go eat there.If you would like to know what I got, it was a Ultimate sandwich with fries.
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Safe Caper Stymies Detectives
More than a year after several safes were vandalized from the back rooms of local businesses, detectives in at least two counties are looking for answers.
In January 2022, a food delivery worker making a stop at Wood Ranch in Stevenson Ranch arrived in the early-morning hours and noticed pieces of drywall on the floor inside the restaurant near the managers office and reported the damage.
Deputies from the Santa Clarita Valley Sheriffs Station responded, and reported the damage inside the restaurant was much worse: The glass patio door was smashed, the door handle to the managers office had been broken off and makeshift holes were drilled into the drywall in the kitchen and the managers office.
In addition to the more than $5,500 in damage reported to the walls and the doors, there was one other interesting note found in court documents obtained by The Signal: The thief or thieves made off with more than $26,000 in a pair of safes that had been cut into with an electric hand circular saw.
During the course of their investigation, the investigating detectives were also contacted by the Ventura County Sheriffs Department, which suspected the same burglar was responsible for a theft of nearly $4,000 from a safe at the Wood Ranch restaurant in Moorpark.
An SCV Sheriffs Station official confirmed last week that no arrest had been made in the investigation.
Perry Smith
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Open For Curbside Bbq Pick Upcall Or Email For Availability
Elmer Dills gave our ribs an A rating. . .California Rib Cookoff Champions Award Winning BBQ.
Charles Perry
The ribs are just about the best Ive ever eaten.
The best ribs and chicken Ive tried in a long time..
Susan McCallum
The chicken is so juicy and tender it literally falls off the bone.
Rita Leinwand
Richard Jones has the best authenticTexas style barbecue Ive ever eaten.
Loretta Scott
This was the best Texas-Style Beef Brisket Ive ever had.
The Absolute Best BBQ Catering Serving: Orange, San Diego, Los Angeles, Riverside Counties and Surrounding Areas. If you have any special needs or requests, please let us know! We are here to make your event or gathering a memorably delicious one!
Wood Ranch Owners To Double Number Of Restaurants
When they were 21, Ofer Shemtov and Eric Anders were working 100 hours a week as managers of a Los Angeles restaurant.
Then roommates, the two spent countless hours dreaming about creating their own business.
“We kept thinking, we could do it better,” said Anders, now 43.
The two friends parted as time passed –Anders went on to earn his master’s degree in business from UCLA, and Shemtov and his cousin launched a restaurant in 1988 called Rattler’s Bar B Que in Santa Clarita. But Shemtov eventually sold his share in the restaurant, and he resurrected the idea of building a dream restaurant to Anders.
Soon, they devised a “cocktail napkin business plan,” with each of them borrowing $40,000 from family and friends.
In 1992, they founded Wood Ranch BBQ & Grill in Moorpark. It was a wise investment. Shemtov and Anders celebrated the restaurant’s 15-year anniversary last week.
During that span, the two Westlake Village residents also opened nine other restaurants, including locations in Agoura Hills and Camarillo in 1995 and 1997, respectively.
But the founders aren’t done. They plan to more than double the company’s size over the next three to four years, adding 14 stores, including another one in Ventura County.
The growth has been “slow enough that we keep our culture,” said DeDe Commans of Westlake Village, the company’s area director, who started as a general manager 11 years ago. “We don’t want to lose who we are.”
From dream to reality
No plans to go public
On the Net:
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